Anchovies Scattiate: tradition and taste from Rossano’s cuisine
The anchovies scattiate are one of the most representative dishes of Rossano, a place where the sea meets the land, offering fresh and genuine ingredients. This delicacy, with its simple and unmistakable taste, fully represents the local culinary art and tells stories of fishermen and families who, for generations, have passionately handed down their recipes. […]
